As Diners Trade Down, Fast-Casual Segment Gains
Mar 31, 2009
Consumers may be eating more at home, but when they do go out many are opting for so-called fast-casual restaurants -- the kind of place where they walk up to order and pay but the food is brought to their table. The benefit, of course, is to save money, as most are priced between fast-feeders such as Burger King and casual-dining chains such as Applebee's -- and there's no tip necessary.
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