Unbound Edition - They Don't Call It Butterball for Nothing

Decades before Food Network’s Paula Dean fried her first Turducken, the American Dairy Association shared their secret to baking the perfect holiday bird.

Come on, just tell us
written by Subliminal Guy, November 24, 2008 08:36 AM

I hate when companies make you work really hard to find the commercial message. What do they want me to put all over the turkey?

That's fowl
written by Gross McGrosserson, November 24, 2008 10:25 AM

I got this one beat. While making Thanksgiving dinner, my dad secretly takes a baster full of turkey drippings out of the roasting pan every half hour and squeezes it into his risotto and stuffing. By mealtime, there's probably 8,000 fat grams in the side dishes. I took both sides home in Tupperware a few Thanksgivings ago, and the next morning, there were two solid white blocks of fat in the fridge.

I gained five pounds just watching this video
written by Lois, November 24, 2008 04:18 PM

Not coincidentally, Weight Watchers was founded in 1963.

puketastic
written by Butters (that's me!), November 24, 2008 06:44 PM

I'm just glad the American Dairy Association didn't recommended cooking that turkey in milk.